Swordfish Cocktail Club Menu

Swordfish Cocktail Club in Greenville offers an exceptional blend of craft cocktails and carefully curated small plates in a warm, intimate setting. The menu channels a pre-prohibition spirit with no vodka, focusing instead on classics like the Sarsaparilla Old Fashioned and expertly crafted Vesper Martinis. Their cocktail list is thoughtfully varied, featuring unique options such as the SF Espresso Cocktail, a rich dark rum and orange infusion, and seasonal specialties like Hot Toddy and Egg Nog.

Pairing beautifully with drinks are standout dishes like the Marbow Bone—roasted bone marrow served with shallots and black salt—and the irresistible Pork Belly Steam Buns. Charcuterie lovers will appreciate the Large Charcuterie Board and Charcuterie Melange, perfect for sharing. The Pomme de Terre, layered red potatoes with Gruyere, adds a comforting, decadent touch. Finally, the dessert trio of Bittered Truffles offers a bittersweet finish, leaving a lasting impression.

The attentive bartenders and knowledgeable service create a relaxed, refined experience that invites discovery and repeat visits.